Air Fryer Corn on the Cob
Ingredients
The corn
The seasoning
-
4
tablespoons
unsalted butter
-
to taste
salt
-
to taste
freshly ground black pepper
Instructions
- Preheat the air fryer to 400°F.
- Place the corn on a large plate and set aside.
- Melt the butter in a microwave-safe bowl, microwaving in 15-second increments.
- Brush the melted butter on each ear of corn, reserving half for serving.
- Season the corn with salt and pepper.
- Place the corn in the air fryer basket and cook for 6 minutes.
- Flip the corn and cook for an additional 5 to 6 minutes until tender.
- Remove the corn from the air fryer, brush with remaining butter, and serve warm.
Nutrition Facts (estimated)
Servings
4
Calories
178
Total fat
13g
Total carbohydrates
17g
Total protein
3g
Sodium
15mg
Cholesterol
30mg
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