Air Fryer Corn On The Cob
Ingredients
The corn
-
4
ears
corn on the cob, husked
The toppings
-
2
tablespoons
butter
-
ΒΌ
teaspoon
flaky sea salt
Instructions
- Preheat the air fryer to 190C/375F.
- Place the corn in the air fryer basket and air fry for 12 minutes, flipping halfway through.
- Remove the corn from the basket, brush with butter, and sprinkle with flaky salt before serving.
Nutrition Facts (estimated)
Servings
4 servings
Calories
128
Total fat
7g
Total carbohydrates
17g
Total protein
3g
Sodium
204mg
Cholesterol
0mg
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