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Air Fryer Corn On The Cob

URL: https://thebigmansworld.com/air-fryer-corn-on-the-cob/

Ingredients

The corn

  • 4 ears corn on the cob, husked

The toppings

  • 2 tablespoons butter
  • ΒΌ teaspoon flaky sea salt

Instructions

  1. Preheat the air fryer to 190C/375F.
  2. Place the corn in the air fryer basket and air fry for 12 minutes, flipping halfway through.
  3. Remove the corn from the basket, brush with butter, and sprinkle with flaky salt before serving.

Nutrition Facts (estimated)

Servings
4 servings
Calories
128
Total fat
7g
Total carbohydrates
17g
Total protein
3g
Sodium
204mg
Cholesterol
0mg

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