Air Fryer Corn On The Cob
Ingredients
The corn
The seasoning
-
1
tbsp
Olive oil
-
1
tsp
Sea salt
-
2
tbsp
Butter
-
¼
tsp
Black pepper
Instructions
- Preheat the air fryer to 400°F (204°C).
- Brush the corn with olive oil and sprinkle with sea salt.
- Place the corn in the air fryer basket in a single layer.
- Cook for 10-12 minutes for fresh corn or 13-15 minutes for frozen corn, flipping halfway through.
- Remove the corn and slather with butter while warm, then sprinkle with salt and pepper to taste.
Nutrition Facts (estimated)
Servings
4
Calories
158
Total fat
10.3g
Total carbohydrates
16.9g
Total protein
3g
Sodium
0mg
Cholesterol
0mg
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