Air Fryer Corn on the Cob
Ingredients
The corn
-
4
ears
corn, husks removed
The oil and seasoning
-
1
tablespoon
cooking oil spray (olive oil recommended)
-
1/2
teaspoon
garlic powder
-
to taste
salt
-
to taste
pepper
Optional butter topping
-
1
tablespoon
melted butter
Instructions
- Shuck the corn and trim the stem.
- Place the corn in the air fryer basket and spray both sides with olive oil.
- Air fry the corn at 400 degrees for 8-10 minutes, checking for doneness.
- If desired, remove the corn and coat it with melted garlic butter.
Nutrition Facts (estimated)
Servings
4
Calories
136
Total fat
5g
Total carbohydrates
23g
Total protein
4g
Sodium
0mg
Cholesterol
0mg
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