Oven Baked Corn on the Cob
Ingredients
The corn
The seasoning
-
2-3
tablespoons
melted unsalted butter
-
½
teaspoon
smoked paprika
-
½
teaspoon
garlic powder
-
1
teaspoon
chopped parsley
-
to taste
salt
-
to taste
pepper
-
as needed
foil
Instructions
- Preheat the oven to 425°F.
- Combine melted butter, smoked paprika, parsley, garlic powder, salt, and pepper in a bowl.
- Place each ear of corn on a separate piece of foil.
- Drizzle the seasoned butter mixture over each ear of corn.
- Wrap each ear of corn in foil and place them on a sheet pan.
- Bake for 20-25 minutes until the corn is tender, flipping halfway through.
- Allow the corn to cool before unwrapping the foil.
Nutrition Facts (estimated)
Servings
4 servings
Calories
183
Total fat
8g
Total carbohydrates
23g
Total protein
5g
Sodium
0mg
Cholesterol
0mg
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