Chai White Hot Chocolate
Ingredients
The drink
-
1
cup
milk
-
1.5
ounces
good-quality white chocolate, chopped
-
1
bag
chai tea
Optional toppings
-
to taste
whipped cream
-
to taste
ground cinnamon
Instructions
- Heat the milk in a small pot over medium-high heat.
- Add the chai tea bag and let it steep for 2 minutes once the milk starts to steam.
- Press the tea bag against the side of the pot to extract any liquid, then dispose of the bag.
- Turn the heat back to medium and stir in the white chocolate until melted and smooth.
- Transfer to a mug and top with whipped cream and a sprinkle of cinnamon if desired.
Nutrition Facts (estimated)
Servings
1 cup
Calories
320
Total fat
18g
Total carbohydrates
30g
Total protein
8g
Sodium
150mg
Cholesterol
30mg
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