Coconut Milk
Ingredients
-
1½
cups
dried, unsweetened shredded coconut
-
4
cups
warm filtered water
Instructions
- Measure out the shredded coconut and warm water.
- Combine the coconut and water in a high-speed blender and blend for 20-30 seconds until creamy.
- Strain the mixture through a nut milk bag into a bowl, squeezing to extract the milk.
- Pour the milk into a container and store in the refrigerator for up to 5 days.
Nutrition Facts (estimated)
Servings
10
Calories
56
Total fat
5.6g
Total carbohydrates
1.4g
Total protein
0g
Sodium
0mg
Cholesterol
0mg
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