Creamy Toasted Coconut Milk
Ingredients
-
1 ½
cups
toasted coconut
-
4
cups
water
-
to taste
fine grain sea or Himalayan salt
-
to taste
natural sweetener (optional)
Instructions
- Combine the toasted coconut, water, and salt in a blender.
- Blend thoroughly until well mixed.
- Strain the mixture through a nut bag or fine strainer.
- Sweeten to taste if desired, then refrigerate.
Nutrition Facts (estimated)
Servings
4
Calories
106
Total fat
10g
Total carbohydrates
4g
Total protein
1g
Sodium
18mg
Cholesterol
0mg
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