Small-batch Oreo Frosting
Ingredients
-
1
piece
Oreo
-
2
tablespoons
unsalted butter, softened
-
1
ounce
cream cheese, softened
-
1
cup
powdered sugar
-
a pinch
salt
-
1
teaspoon
milk or cream (up to 1 tablespoon if needed)
Instructions
- Crush the Oreo cookie halves in a small plastic bag.
- In a medium bowl, combine softened butter and cream cheese, and beat until smooth.
- Add powdered sugar, crushed Oreo, salt, and 1 teaspoon of milk or cream, then beat until fluffy.
- Adjust consistency with additional milk or cream if necessary.
- Frost your desired treats and enjoy!
Nutrition Facts (estimated)
Servings
8
Calories
78
Total fat
5g
Total carbohydrates
8g
Total protein
1g
Sodium
50mg
Cholesterol
15mg
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