Recipe: Homemade Oreos

Ingredients

Preheat the oven to 350°F and prepare a baking sheet with parchment or a silicone mat.
In a bowl, combine the cake mix, shortening, and eggs, mixing until smooth.
Use a cookie scoop to form round balls of dough and place them on the baking sheet.
Bake for 10-12 minutes until the edges are set and the tops are craggly.
Cool the cookies on the baking sheet for about 5 minutes, then transfer to a cooling rack.
While the cookies cool, prepare the frosting by beating the butter until creamy, then gradually add the powdered sugar and vanilla.
Scoop the frosting into a zip-top bag, cut off a corner, and pipe frosting onto half of the cookies.
Sandwich the cookies together and enjoy.

Servings

Calories

250

Total fat

12g

Total carbohydrates

38g

Total protein

Sodium

200mg

Cholesterol

30mg