Cake Batter Oreo Cookies
Ingredients
The cookie base
-
1 and 1/4
cups
all-purpose flour
-
1 and 1/4
cups
yellow or vanilla boxed cake mix
-
½
teaspoon
baking soda
-
½
teaspoon
salt
-
¾
cup
unsalted butter
-
½
cup
granulated sugar
-
½
cup
packed light brown sugar
-
1
large
egg
-
1 and ½
teaspoons
pure vanilla extract
The mix-ins
-
2/3
cup
semi-sweet chocolate chips
-
½
cup
sprinkles
-
1 and 1/4
cups
chopped Oreos
Instructions
- Sift together the flour, cake mix, baking soda, and salt in a large bowl.
- Cream the softened butter and both sugars together until smooth, then add the egg and mix well.
- Incorporate the vanilla, then mix in the dry ingredients until just combined.
- Fold in the chocolate chips, sprinkles, and chopped Oreos until evenly distributed.
- Cover the dough with plastic wrap and refrigerate for at least 2 hours.
- Preheat the oven to 350°F (177°C) and line baking sheets with parchment paper.
- Scoop rounded balls of dough onto the baking sheets, shaping them to be taller than wide.
- Bake for 10-12 minutes until the edges are slightly browned, then cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition Facts (estimated)
Servings
20 cookies
Calories
150
Total fat
7g
Total carbohydrates
22g
Total protein
2g
Sodium
100mg
Cholesterol
20mg
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