Pear & Gorgonzola Salad
Ingredients
Vinaigrette
-
¼
cup
extra virgin olive oil
-
3
tablespoons
red wine vinegar
-
1
tablespoon
fresh lemon juice
-
2
tablespoons
honey
-
1
teaspoon
Dijon mustard
-
½
teaspoon
fine sea salt
-
¼
teaspoon
ground black pepper
Salad
-
6
ounces
spring mix
-
1 to 2
pieces
ripe Bartlett pears
-
¼
cup
Gorgonzola crumbles
-
¼
cup
dried cranberries
-
⅓
cup
candied walnuts or pecans
Instructions
- Prepare the dressing by combining olive oil, vinegar, lemon juice, honey, mustard, salt, and pepper in a jar and mix well.
- Arrange the mixed greens in a large bowl.
- Slice the pears, discarding the core, and fan the slices over the greens.
- Top the salad with Gorgonzola crumbles, dried cranberries, and candied nuts.
- Shake the dressing jar to mix, then drizzle over the salad and toss gently before serving.
Nutrition Facts (estimated)
Servings
4
Calories
268
Total fat
22g
Total carbohydrates
18g
Total protein
3g
Sodium
399mg
Cholesterol
5mg
You might also like