Pear and Gorgonzola Salad

Ingredients

The salad

• 3 cups kale, de-stemmed, washed and torn
• 1 unit pear, sliced thinly
• 2 tablespoons dried cranberries
• 2 tablespoons candied pecans
• 3 tablespoons vegan blue cheese, crumbled

The dressing

• 2 tablespoons vegan honey alternative, or agave nectar
• 1 tablespoon apple cider vinegar
• 2 tablespoons olive oil
• ½ teaspoon salt
• ½ teaspoon ground black pepper

Instructions

Nutrition Facts (estimated)