Pear, Blackberry and Blue Cheese Salad
Ingredients
The salad
-
1½
cups
arugula or other greens
-
1
large
Belgian endive, shaved
-
1
small
radicchio, shaved
-
½
ripe
pear, diced
-
10-12
blackberries
-
1
oz
blue cheese, crumbled
-
2
tbsp
walnuts, chopped
The dressing
-
1
small clove
garlic, minced
-
1
tsp
Dijon mustard
-
1
tsp
extra virgin olive oil
-
½
oz
blue cheese
-
3
tbsp
milk of choice
-
1
tbsp
sour cream or plain Greek yogurt
-
⅛
tsp
ground white pepper
Instructions
- Make the dressing by blending all dressing ingredients until smooth and creamy.
- Arrange arugula in a shallow bowl or plate.
- Top with shaved endive, radicchio, diced pear, blackberries, crumbled blue cheese, and walnuts.
- Drizzle dressing over the salad, toss gently, and enjoy.
Nutrition Facts (estimated)
Servings
1
Calories
441
Total fat
31g
Total carbohydrates
26g
Total protein
17g
Sodium
686mg
Cholesterol
37mg
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