Extra Cheesy Twice Baked Potatoes
Ingredients
The potatoes
The filling
-
2
tbsp
Unsalted Butter
-
¼
tsp
Seasoned Salt
-
2
tbsp
Whipped Cream Cheese
-
⅓
cup
shredded Cheddar Cheese
-
⅓
cup
shredded Pepper Jack Cheese (or Colby Jack)
-
1
tbsp
Whole Milk
-
¼
cup
Sour Cream
-
to taste
Salt & Pepper
Instructions
- Preheat the oven to 425°F if baking the potato.
- Wash and scrub the potato, then pierce it with a fork.
- Bake the potato in the oven for 50-65 minutes or microwave for 6-7 minutes until tender.
- Once cooked, cut the potato in half lengthwise and scoop the insides into a bowl, leaving a border.
- Add butter, seasoned salt, and whipped cream cheese to the bowl and mash until combined.
- Stir in the cheddar and pepper jack cheese, then add milk and sour cream, mixing well.
- Season to taste with salt and pepper, then fill the potato skins with the mixture.
- Bake at 375°F for 15 minutes, then broil for 2-3 minutes for a crispy top.
- Sprinkle with chives and serve hot.
Nutrition Facts (estimated)
Servings
2 twice baked potatoes
Calories
350
Total fat
20g
Total carbohydrates
35g
Total protein
10g
Sodium
400mg
Cholesterol
30mg
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