Chickpea Salad with Cucumber & Lemony Tahini Dressing
Ingredients
The salad
-
2
cans
chickpeas, drained and rinsed
-
1
small
cucumber, quartered lengthwise and sliced
-
½
cup
chopped fresh mint leaves
The dressing
-
¼
cup
tahini
-
2
large
lemons, juiced
-
1
tablespoon
olive oil
-
1
tablespoon
water (if needed)
-
to taste
salt
Instructions
- Combine the chickpeas, cucumber, and mint leaves in a large bowl.
- In a small bowl, whisk together the tahini, lemon juice, and olive oil.
- Add water to the dressing if needed to achieve desired consistency.
- Pour the dressing into the large bowl and toss to coat the salad.
- Add salt to taste.
Nutrition Facts (estimated)
Servings
4-6
Calories
150
Total fat
12g
Total carbohydrates
9g
Total protein
4g
Sodium
17mg
Cholesterol
0mg
You might also like