Star Bread
Ingredients
The dough
-
2
teaspoons
instant or active dry yeast
-
3
tablespoons
granulated sugar
-
¾
cup
whole milk
-
¼
cup
unsalted butter, softened
-
1
large
egg
-
2 and ⅓
cups
all-purpose flour
-
1
teaspoon
salt
The filling
-
1
large
egg (for egg wash)
-
1
tablespoon
milk (for egg wash)
-
2
tablespoons
confectioners’ sugar
Instructions
- Prepare the dough by combining yeast and sugar, then add warm milk and let it sit until frothy.
- Mix in butter, egg, flour, and salt, then knead until soft and let it rise until doubled in size.
- Divide the dough into four pieces, roll each into a circle, and layer with filling.
- Cut strips from the edge to the center and twist to shape the star, then let it rest.
- Brush with egg wash and bake until golden brown, then dust with confectioners’ sugar.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
10g
Total carbohydrates
34g
Total protein
6g
Sodium
200mg
Cholesterol
70mg
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