Cranberry Almond Bread
Ingredients
-
¾
cup
creamy roasted almond butter
-
2
tablespoons
olive oil
-
3
large
eggs
-
¼
cup
arrowroot powder
-
½
teaspoon
celtic sea salt
-
¼
teaspoon
baking soda
-
¼
cup
dried apricots, chopped
-
½
cup
dried cranberries
-
¼
cup
raw sesame seeds
-
¼
cup
sunflower seeds
-
¼
cup
pumpkin seeds
-
¼
cup
sliced almonds
-
2
tablespoons
sliced almonds for topping
-
olive oil
for greasing
-
blanched almond flour
for dusting
Instructions
- Blend the almond butter, olive oil, and eggs until smooth.
- Combine the arrowroot powder, salt, and baking soda in a separate bowl.
- Mix the dry ingredients into the wet ingredients until well combined.
- Fold in the chopped apricots, cranberries, seeds, and sliced almonds.
- Grease a loaf pan with olive oil and dust with almond flour.
- Transfer the batter to the loaf pan and sprinkle remaining sliced almonds on top.
- Bake at 350°F for 40-50 minutes until a knife inserted comes out clean.
- Let the bread cool in the pan for 1 hour before serving.
Nutrition Facts (estimated)
Servings
1 loaf
Calories
250
Total fat
18g
Total carbohydrates
20g
Total protein
10g
Sodium
300mg
Cholesterol
180mg
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