Ultimate Nachos

Ingredients

The chips and chili

• 13 ounces tortilla chips
• 2 tablespoons olive oil
• 1 large sweet onion, chopped
• 2 cloves garlic, minced
• 3-4 tablespoons brown sugar
• 2 ounces bourbon
• 2 pounds ground beef, turkey, or chicken
• 15 ounces kidney beans, drained and rinsed
• 15 ounces chili pinto beans or plain pinto beans
• 15 ounces cannellini beans, drained and rinsed
• 24 ounces crushed tomatoes
• 8 ounces chicken stock
• 2 tablespoons corn masa or fine cornmeal
• 3 tablespoons chili powder
• 1 tablespoon ground cumin
• 2 teaspoons dried oregano
• 2 teaspoons sea salt or to taste
• optional cayenne

The salsa

• ½ cup red onion, finely chopped
• ½ lime juiced
• 1 ½ cups plum tomatoes
• 1 tablespoon cilantro, chopped
• ¼ teaspoon salt or to taste

The pan roasted corn

• 2 ears fresh corn (or 1 cup frozen corn kernels)
• to taste sea salt and black pepper
• 1 teaspoon cilantro, finely chopped

The assembly

• 2 cups 3 bean chili from recipe above
• 1 cup pan roasted corn kernels
• 1 cup salsa from recipe above
• 15 ounces refried beans
• 2 jalapeños seeded and sliced into rounds
• 1 ½ cups cheddar cheese, shredded or your favorite cheese
• 12 ounces sour cream
• 12 ounces guacamole

Instructions

Nutrition Facts (estimated)