Frozen Yogurt Banana Pops
Ingredients
-
3
pieces
Bananas
-
1 ½
cups
Greek Yogurt
-
½
cup
Rainbow Sprinkles
Instructions
- Cut the bananas in half and place them on a baking sheet.
- Insert popsicle sticks into each banana half.
- Mix the Greek yogurt in a bowl until creamy and dip each banana pop into it until fully coated.
- Return the pops to the baking sheet and generously add sprinkles on top.
- Freeze for two hours or until the yogurt solidifies, then enjoy.
Nutrition Facts (estimated)
Servings
6 Pops
Calories
150
Total fat
2g
Total carbohydrates
30g
Total protein
5g
Sodium
50mg
Cholesterol
0mg
You might also like