Halloween Banana Popsicles
Ingredients
The banana popsicles
-
4
large
fresh bananas
-
1
cup
nonfat Greek vanilla yogurt
-
2
tablespoons
powdered sugar
-
mini
none
semi-sweet chocolate chips
-
16
none
popsicle sticks
The banana popsicle mummies
-
⅓
cup
creamy natural peanut butter
Instructions
- Prepare a baking sheet lined with parchment paper.
- Peel and slice 2 bananas in half, then cut each half lengthwise to create long pieces.
- Insert popsicle sticks into the banana pieces and place them on the baking sheet.
- Cut the ends off the remaining 2 bananas and slice them into 3 equal pieces.
- Insert popsicle sticks into each round piece and place on the baking sheet.
- Freeze all banana pops for at least 30 minutes or overnight.
- Mix the yogurt and powdered sugar in a bowl.
- Dip the frozen banana pieces into the yogurt mixture and return to the baking sheet.
- Add chocolate chips for the eyes on the ghost pops.
- For the mummies, heat the peanut butter until smooth and drizzle it over the banana pieces.
- Add chocolate chips for the eyes on the mummies.
- Return to the freezer for an additional 30 minutes before serving.
Nutrition Facts (estimated)
Servings
14
Calories
53
Total fat
1g
Total carbohydrates
12g
Total protein
2g
Sodium
7mg
Cholesterol
1mg
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