Halloween Banana Pops
Ingredients
-
3
pieces
Bananas
-
1 ½
cups
Melted Dark Chocolate
-
1
teaspoon
Coconut Oil
-
½
cup
Halloween Sprinkles
Instructions
- Cut the bananas in half and line them up on a baking sheet.
- Insert a popsicle stick into each half of the banana.
- Melt the chocolate chips and coconut oil in a bowl using the microwave or double boiler until smooth.
- Place the pops back on the baking sheet and generously garnish with sprinkles.
- Freeze for two hours or until the chocolate solidifies, then enjoy!
Nutrition Facts (estimated)
Servings
6 Pops
Calories
150
Total fat
7g
Total carbohydrates
23g
Total protein
2g
Sodium
5mg
Cholesterol
0mg
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