Easy Grilled Steak Gyros with Tzatziki Sauce
Ingredients
Grilled Steak
-
¾ - 1
lb
new york strip steak
-
1
teaspoon
Mediterranean Spice Blend
-
1
tablespoon
avocado oil
Tzatziki Sauce
-
½
cup
plain greek yogurt
-
¼
cup
grated cucumber
-
1
tablespoon
lemon juice
-
½
teaspoon
dry dill
-
½
teaspoon
garlic powder
-
to taste
salt
Gyro Components
-
4
flatbreads
-
¼
cup
thinly sliced red onion
-
¾
cup
sliced cucumber
-
½
cup
halved cherry tomatoes
Instructions
- 1. Preheat the grill to medium-high heat (approximately 375-400°F).
- 2. Season the steak with Mediterranean Spice Blend and avocado oil, rubbing it in well.
- 3. Ensure the grill grates are clean and lightly oil them.
- 4. Grill the steak for 4-6 minutes on each side, depending on thickness and desired doneness, then let it rest for 10 minutes.
- 5. Prepare the tzatziki sauce by mixing yogurt, grated cucumber, lemon juice, dry dill, garlic powder, and salt in a bowl.
- 6. Slice the steak and assemble the gyros by distributing steak, red onion, cucumber, cherry tomatoes, and tzatziki sauce on each flatbread.
- 7. Serve the gyros.
Nutrition Facts (estimated)
Servings
4 gyros
Calories
422
Total fat
21g
Total carbohydrates
25g
Total protein
34g
Sodium
410mg
Cholesterol
68mg
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