Over Hard Eggs
Ingredients
The eggs
The cooking fat
Seasonings
-
1/16
teaspoon
salt
-
1/16
teaspoon
pepper
Instructions
- Heat a non-stick pan over medium heat and add butter until melted.
- Crack the egg into the pan and season with salt and pepper.
- Cook the egg for 3 minutes until the whites are opaque.
- Gently flip the egg using a rubber spatula.
- Cook the other side for 2-3 minutes, then remove from the pan.
Nutrition Facts (estimated)
Servings
1
Calories
108
Total fat
9g
Total carbohydrates
0.4g
Total protein
6g
Sodium
249mg
Cholesterol
0mg
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