Berry Cheesecake Pops
Ingredients
The base
-
1
brick (8-ounce)
low-fat cream cheese
-
1
cup
Blue Diamond Almond Breeze Unsweetened Original Almondmilk
-
ΒΌ
cup
honey
-
1
teaspoon
vanilla extract
-
a pinch
salt
The mix-ins
-
2
cups
fresh berries, chopped
-
2
sheets
graham crackers, roughly chopped
Instructions
- Blend the cream cheese, almondmilk, honey, vanilla, and salt until smooth.
- Stir in the chopped berries and graham crackers until combined.
- Pour the mixture into ice pop molds.
- Freeze until solid.
Nutrition Facts (estimated)
Servings
10
Calories
150
Total fat
5g
Total carbohydrates
25g
Total protein
3g
Sodium
100mg
Cholesterol
15mg
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