Berry Cheesecake Salad
Ingredients
-
6
cups
mixed berries
-
8
ounces
cream cheese
-
½
cup
powdered sugar
-
2
tablespoons
powdered sugar
-
½
teaspoon
vanilla extract
-
¼
cup
heavy cream
-
8
ounces
whipped topping
-
to taste
additional berries and mint sprigs for garnish
Instructions
- Beat the cream cheese in a bowl until smooth and fluffy.
- Add powdered sugar and mix until combined.
- Incorporate vanilla extract and heavy cream, then beat until smooth.
- Gently fold in the whipped topping.
- Place the berries in a large bowl and pour the cheesecake mixture over them.
- Stir gently to coat the berries.
- Garnish with additional berries and mint sprigs before serving.
Nutrition Facts (estimated)
Servings
6
Calories
339
Total fat
19g
Total carbohydrates
39g
Total protein
4g
Sodium
154mg
Cholesterol
43mg
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