Recipe: Gnocchi

Ingredients

1. Fill a large pot with cold salted water and add halved potatoes. Boil until tender, about 40-50 minutes.
2. Remove potatoes one at a time, drain, and peel while hot. Mash the potatoes until fluffy.
3. Allow the mashed potatoes to cool for 10-15 minutes.
4. Combine the potatoes with the beaten egg and sprinkle flour over the top. Mix gently until a soft dough forms.
5. Cut the dough into 8 pieces and roll each piece into a log about the thickness of your thumb. Cut into ¾-inch pieces.
6. Shape each piece using a fork to create ridges and set aside dusted with flour.
7. Bring salted water to a boil and cook gnocchi in batches until they float to the top. Remove with a slotted spoon.
8. Toss cooked gnocchi with your favorite sauce or pesto and serve immediately.

Servings

Calories

178

Total fat

Total carbohydrates

34g

Total protein

Sodium

29mg

Cholesterol

37mg