Recipe: Homemade Gnocchi

Ingredients

Preheat the oven to 450°F and pierce the potatoes with a fork, then wrap in foil and bake for 45 minutes to 1 hour until soft.
Peel the hot potatoes using a towel to protect your hands and cut them into chunks.
Press the potato chunks through a potato ricer onto a clean surface.
Pour the beaten egg over the potatoes, sprinkle with salt, and sift the flour over the top.
Gently mix the ingredients together without overworking the dough, adding more flour if necessary.
Form the dough into a log and cut it into 8 pieces, rolling each into a rope about ½ to ¾ inch thick and cutting into 1-inch pieces.
Shape each piece by pressing it down and rolling it to create a tube, then place them on a floured surface to rest.
Bring salted water to a boil and cook the gnocchi in small batches for 2-4 minutes until they float to the top, then remove with a slotted spoon.

Servings

8-10 servings

Calories

125

Total fat

0.7g

Total carbohydrates

26g

Total protein

3.9g

Sodium

135.9mg

Cholesterol

18.6mg