Triple Berry Pie
Ingredients
The crust
-
2
cups
all-purpose flour
-
½
teaspoon
salt
-
⅔
cup
shortening
-
6
tablespoons
ice-cold water
The filling
-
4½
cups
fresh berries
-
½
cup
sugar
-
3
tablespoons
cornstarch
The egg wash
-
1
egg
egg
-
1
tablespoon
water
Instructions
- Mix flour and salt in a bowl, then cut in shortening until crumbly.
- Gradually add water, mixing until a dough forms. Divide into two disks and refrigerate for at least 30 minutes.
- In another bowl, combine berries, sugar, and cornstarch, and let sit for 10 minutes.
- Preheat the oven to 375°F (190°C).
- Roll out the dough into two 12-inch circles. Place one in a pie plate, fill with berry mixture, and top with the second crust.
- Trim and seal the edges, then cut vents in the top crust.
- Whisk egg and water, then brush over the crust.
- Bake for 50–55 minutes until golden, then cool completely before serving.
Nutrition Facts (estimated)
Servings
8
Calories
376
Total fat
18g
Total carbohydrates
49g
Total protein
4g
Sodium
156mg
Cholesterol
20mg
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