Blueberry BBQ Salmon
Ingredients
The salmon
The sauce
-
¼
cup
BBQ Sauce
-
3
Tbsp
blueberry jam
-
⅓
cup
blueberries
-
¼
tsp
black pepper
Instructions
- Preheat the oven to 400°F.
- Prepare a baking sheet with cooking oil or foil.
- Combine BBQ sauce, blueberry jam, and blueberries in a bowl.
- Season the salmon fillets with black pepper.
- Spoon the blueberry BBQ mixture over the salmon.
- Bake for 10-15 minutes until the salmon flakes easily with a fork.
- Serve with whole grain rice or pasta and a colorful vegetable.
Nutrition Facts (estimated)
Servings
2
Calories
300
Total fat
15g
Total carbohydrates
20g
Total protein
25g
Sodium
300mg
Cholesterol
60mg
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