Microwave Sweet Potato
Ingredients
The sweet potatoes
The toppings
-
to taste
salt
-
to taste
black pepper
-
to taste
butter
-
to taste
cinnamon sugar
Instructions
- 1. Clean the sweet potatoes under running water and pat dry.
- 2. Poke holes all over the sweet potatoes with a fork.
- 3. Place the sweet potatoes on a microwave-safe plate and microwave on high for 5 minutes.
- 4. Check for tenderness; if not done, continue microwaving in one-minute intervals.
- 5. Let the sweet potatoes rest for several minutes before slicing in half and adding desired toppings.
Nutrition Facts (estimated)
Servings
2 servings
Calories
194
Total fat
0.1g
Total carbohydrates
45g
Total protein
4g
Sodium
124mg
Cholesterol
0mg
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