Sweet Potato Toast
Instructions
- Preheat the oven to 400ºF and line a baking sheet with parchment paper.
- Slice the ends of the sweet potato off, then cut it lengthwise into slices about ½-inch thick.
- Arrange the slices in a single layer on the baking sheet.
- Bake until the slices are tender and easily pierced with a fork, about 20 minutes.
- Serve warm with your favorite toast toppings or store in an airtight container in the fridge.
Nutrition Facts (estimated)
Servings
4
Calories
73
Total fat
1g
Total carbohydrates
17g
Total protein
1g
Sodium
47mg
Cholesterol
0mg
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