Recipe: Grilled Cheese

Ingredients

Heat a cast-iron skillet over low heat.
Butter one side of each slice of bread.
Place one slice of bread, butter-side down, in the skillet.
Add the cheese on top of the bread in the skillet.
Top with the second slice of bread, butter-side up.
Cook the sandwich for about 20 minutes, flipping once, until both sides are golden brown and the cheese is melted.

Servings

1 sandwich

Calories

350

Total fat

25g

Total carbohydrates

30g

Total protein

15g

Sodium

600mg

Cholesterol

50mg