Grilled Cheese Sandwich
Ingredients
-
2
slices
sourdough bread
-
1
tablespoon
mayonnaise
-
1
tablespoon
Dijon mustard
-
1 to 2
ounces
grated sharp cheddar cheese
-
1 to 2
ounces
grated Gruyère or raclette cheese
-
1
tablespoon
butter
Instructions
- Spread mayonnaise on one side of each slice of bread.
- Spread Dijon mustard on the other side of one slice.
- Layer the grated cheddar and Gruyère or raclette cheese on top of the mustard.
- Place the other slice of bread on top, mayo side out.
- Heat a skillet over medium-low heat and melt butter to coat the pan.
- Add the sandwich to the pan, cover, and cook for 2 to 3 minutes until golden brown.
- Flip the sandwich, cover, and cook until the other side is golden and cheese is melted.
- Slice the sandwich and serve.
Nutrition Facts (estimated)
Servings
1
Calories
350
Total fat
24g
Total carbohydrates
30g
Total protein
14g
Sodium
600mg
Cholesterol
40mg
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