Sautéed Brussels Sprouts
Ingredients
-
1
lb
brussels sprouts
-
1
tbsp
extra virgin olive oil
-
2
cloves
garlic
-
1
shallot
shallot
-
to taste
kosher salt
-
to taste
fresh ground pepper
Instructions
- Shred the brussels sprouts after washing them.
- Heat olive oil in a sauté pan.
- Sauté shallots in the oil for about 2 minutes.
- Add minced garlic and sauté until golden.
- Add the shredded brussels sprouts, salt, and pepper, and sauté on medium-low for about 4-5 minutes.
Nutrition Facts (estimated)
Servings
4
Calories
82
Total fat
3.5g
Total carbohydrates
12g
Total protein
4g
Sodium
29.5mg
Cholesterol
0mg
You might also like