Easy Prosciutto-Wrapped Shrimp
Ingredients
The shrimp
-
5–7
slices
prosciutto
-
1
pound
jumbo shrimp, peeled and deveined
-
2
tablespoons
butter, melted
-
to taste
salt and pepper
Garlic Butter Dipping Sauce (optional)
-
¼
cup
butter, melted
-
2
teaspoons
garlic powder
-
pinch
salt and pepper
Instructions
- Preheat the oven to 425°F.
- Slice the prosciutto into long strips and wrap each strip around a shrimp, placing them seam-side down on a baking sheet.
- Brush the shrimp with melted butter and season with salt and pepper.
- Bake for 8-10 minutes until the shrimp are pink and the prosciutto is crispy.
- For the dipping sauce, whisk together the ingredients and serve warm.
Nutrition Facts (estimated)
Servings
26-30 shrimp
Calories
250
Total fat
15g
Total carbohydrates
5g
Total protein
20g
Sodium
500mg
Cholesterol
30mg
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