Baked Shrimp
Ingredients
-
1
pound
shrimp, peeled and deveined
-
1
tablespoon
lemon juice, freshly squeezed
-
½
tablespoon
white wine (optional)
-
4
cloves
garlic
-
¼
cup
butter
-
2
tablespoons
grated parmesan cheese
-
½
teaspoon
crushed red pepper flakes
-
½
teaspoon
salt
-
to taste
pepper
-
2
tablespoons
parsley leaves, freshly chopped
-
as needed
lemon wedges for serving
Instructions
- Preheat the oven to 375º F.
- In a small bowl, combine all ingredients except the shrimp, parmesan, and 1 tablespoon of parsley.
- Place the shrimp in a single layer in a baking dish.
- Pour the butter mixture over the shrimp and sprinkle with parmesan.
- Bake for 8-10 minutes until the shrimp are cooked through and pink.
Nutrition Facts (estimated)
Servings
4
Calories
234
Total fat
14g
Total carbohydrates
2g
Total protein
25g
Sodium
1317mg
Cholesterol
318mg
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