Garlicky Baked Shrimp
Ingredients
-
1½
pounds
raw shrimp, peeled and de-veined
-
6
cloves
garlic, peeled and minced
-
3
tablespoons
white wine
-
to taste
Kosher salt and freshly-ground black pepper
-
1/4
cup
melted butter
-
1/2
cup
Panko bread crumbs
-
1-2
tablespoons
freshly-squeezed lemon juice
-
2
tablespoons
fresh Italian-leaf parsley, chopped
Instructions
- Preheat the oven to 425°F.
- In a bowl, combine the shrimp, garlic, and white wine, then transfer to a baking dish and season with salt and pepper.
- In the same bowl, mix melted butter and Panko until combined, then sprinkle over the shrimp.
- Bake for about 7 minutes until shrimp are turning pink.
- Switch to broil for 2-3 minutes until shrimp are fully cooked and Panko is golden.
- Drizzle with lemon juice and sprinkle with parsley before serving.
Nutrition Facts (estimated)
Servings
4-6
Calories
250
Total fat
10g
Total carbohydrates
20g
Total protein
20g
Sodium
300mg
Cholesterol
200mg
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