Baked Shrimp
Ingredients
The shrimp
-
1
lb
Large shrimp (peeled and deveined, preferably tails left on)
The marinade
-
¼
cup
Unsalted butter (or olive oil)
-
1
tbsp
Lemon juice
-
¾
tsp
Smoked paprika
-
¾
tsp
Garlic powder
-
¾
tsp
Sea salt
-
⅛
tsp
Black pepper
-
¼
tsp
Crushed red pepper flakes (optional; or more if you want it spicy)
Instructions
- Pat the shrimp dry with paper towels.
- In a large bowl, whisk together the melted butter, lemon juice, smoked paprika, garlic powder, salt, pepper, and crushed red pepper flakes.
- Add the shrimp to the bowl and stir to coat. Marinate the shrimp for 10 minutes.
- Preheat the oven to 400 degrees F (204 degrees C).
- Arrange the shrimp in a single layer in a large baking dish. Scrape any marinade left over in the bowl over the shrimp.
- Bake shrimp in the oven for 8-10 minutes, until opaque.
Nutrition Facts (estimated)
Servings
4
Calories
186
Total fat
12.7g
Total carbohydrates
1.8g
Total protein
15.7g
Sodium
mg
Cholesterol
mg
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