Bacon Wrapped Shrimp
Ingredients
The shrimp
-
1
lb
Extra large shrimp (26-30 shrimp; peeled and deveined, tails on)
The marinade
-
5
tbsp
Unsalted butter (melted)
-
3
tbsp
Honey (regular or sugar-free honey)
-
1
tsp
Chili powder
-
½
tsp
Garlic powder
-
¼
tsp
Sea salt
The bacon
-
15
slices
Bacon (or enough for one slice per 2 shrimp)
Miscellaneous
Instructions
- Preheat the oven to 400°F (204°C).
- Pat the shrimp dry and set aside.
- In a bowl, whisk together melted butter, honey, chili powder, garlic powder, and salt. Reserve ¼ cup of the marinade.
- Add shrimp to the marinade and toss to coat. Let marinate while cooking the bacon.
- Arrange bacon on a rack over a baking sheet and bake for 10-12 minutes until pliable.
- Set the oven to Broil (500°F/260°C).
- Wrap each shrimp with a halved slice of bacon, secure with a toothpick, and place on the rack.
- Broil for 8-10 minutes until shrimp is cooked and bacon is crispy.
- Brush with reserved marinade and serve.
Nutrition Facts (estimated)
Servings
6
Calories
376
Total fat
32.1g
Total carbohydrates
4.7g
Total protein
17.4g
Sodium
mg
Cholesterol
mg
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