Slow Cooker Meatloaf
Ingredients
The meatloaf
-
2
large
eggs, beaten
-
¾
cup
skim milk
-
⅔
cup
plain bread crumbs
-
1
oz
packet dry onion soup mix
-
½
teaspoon
dried rubbed sage
-
1
lb
raw 95% lean ground beef
-
1
lb
raw 99% lean ground turkey breast
The topping
Instructions
- 1. In a large mixing bowl, combine the eggs, milk, bread crumbs, onion soup mix, and sage until well mixed.
- 2. Add the ground beef and ground turkey, mixing thoroughly by hand.
- 3. Form the meat mixture into a loaf that fits in the slow cooker.
- 4. Optionally, place a strip of aluminum foil in the slow cooker for easy removal.
- 5. Place the meatloaf in the slow cooker and cover it.
- 6. Cook on low for 6 hours or high for 3 hours until fully cooked.
- 7. Remove the meatloaf, spread ketchup on top, and slice into 12 even slices.
Nutrition Facts (estimated)
Servings
6
Calories
295
Total fat
7g
Total carbohydrates
18g
Total protein
39g
Sodium
750mg
Cholesterol
0mg
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