Recipe: Homemade Peanut Butter M&Ms

Ingredients

Process the oats until they are in small pieces, then add the dates and process again.
Set the oat-date mixture aside and process the almonds and peanuts until they turn into a meal.
Combine the nut meal with peanut butter and pulse until mixed, then add the oats and dates to form a dough.
Scoop small bits of dough and roll them into balls, placing them on a parchment-lined cookie sheet.
Freeze the balls for 30 minutes to harden.
Melt the chocolate using a double boiler or microwave.
Dip the frozen balls into the melted chocolate, allowing excess chocolate to drip off.
Place the coated balls back on the parchment-lined sheet and freeze again until set.
Store in an airtight container in the freezer or fridge until serving.

Servings

50 M&Ms

Calories

Total fat

Total carbohydrates

4.5g

Total protein

1.7g

Sodium

10mg

Cholesterol

0mg