Recipe: Raw Peanut Butter Patties

Ingredients

Process oats in a food processor until finely chopped, then add dates and process until small bits remain.
Set the oat-date mixture aside and process almonds and peanuts until they turn into a meal.
Combine the nut meal with peanut butter and pulse until mixed, then add the oat-date mixture and process until a loose dough forms.
Form small discs from the dough and place them on a parchment-lined cookie sheet, then freeze for 30 minutes.
Melt dark chocolate over a double boiler, then dip the frozen cookies in the chocolate, one at a time, and place them back on the parchment-lined sheet.
Repeat until all cookies are coated, then store in an airtight container in the fridge or freezer.

Servings

32 cookies

Calories

141

Total fat

10g

Total carbohydrates

10.6g

Total protein

4.4g

Sodium

22mg

Cholesterol

0mg