Pumpkin Chocolate Chip Bread
Ingredients
-
1½
cups
all purpose flour plus more for coating chocolate chips
-
1
teaspoon
pumpkin pie spice
-
¼
teaspoon
salt
-
½
teaspoon
baking soda
-
1
cup
granulated sugar
-
1
cup
pumpkin puree
-
¾
cup
vegetable oil
-
2
large
eggs
-
½
teaspoon
vanilla extract
-
1¼
cups
semisweet chocolate chips divided use
-
as needed
spray
cooking spray
Instructions
- Preheat the oven to 350°F and prepare a loaf pan with cooking spray and parchment paper.
- In a large bowl, whisk together the flour, pumpkin pie spice, salt, and baking soda.
- Add the sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract to the dry ingredients and stir until just combined.
- Toss 1 cup of chocolate chips with 1 tablespoon of flour and fold them into the batter.
- Pour the batter into the prepared loaf pan and sprinkle the remaining ¼ cup of chocolate chips on top.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the bread for 10 minutes in the pan, then run a knife along the edges and invert it to cool completely before slicing.
Nutrition Facts (estimated)
Servings
10
Calories
339
Total fat
16g
Total carbohydrates
48g
Total protein
4g
Sodium
129mg
Cholesterol
34mg
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