Loaded Mediterranean Street Cart Fries
Ingredients
Tzatziki
-
1
cup
plain full fat yogurt
-
½
zucchini
grated
-
½
cup
fresh parsley
-
1
clove
garlic
-
a few pinches
fresh dill
-
to taste
salt
-
to taste
lemon juice
Marinated Tomatoes and Chickpeas
-
1
can
chickpeas
-
4–6
tomatoes
diced
-
2
tablespoons
olive oil
-
1
clove
garlic
-
to taste
fresh parsley
-
to taste
salt
-
to taste
lemon juice
Other Ingredients
-
1
bag
sweet potato fries
-
1
head
romaine lettuce
-
to taste
pita bread
-
to taste
oil for frying
-
to taste
feta cheese
-
to taste
pepperoncini
Instructions
- Combine the tzatziki ingredients and adjust to taste.
- Mix chickpeas and tomatoes with olive oil, garlic, lemon juice, and parsley to marinate.
- Bake sweet potato fries according to package directions while preparing other ingredients.
- Cut pita bread into strips and fry until golden brown and crispy, then drain and salt.
- Assemble the fries by layering sweet potato fries, tzatziki, marinated tomatoes and chickpeas, fried pita, romaine, and feta cheese.
Nutrition Facts (estimated)
Servings
4
Calories
400
Total fat
18g
Total carbohydrates
50g
Total protein
12g
Sodium
500mg
Cholesterol
10mg
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