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Sweet Potato Chili Fries

URL: https://www.loveandlemons.com/sweet-potato-chili-fries/

Ingredients

Veggie Chili

  • 2 tablespoons extra-virgin olive oil
  • 1 small yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 small green bell pepper, diced
  • 1 14-ounce can diced fire-roasted tomatoes
  • 1 14-ounce can black beans, drained and rinsed
  • 1 14-ounce can kidney beans, drained and rinsed
  • 3 peppers chipotle peppers from canned chipotles in adobo, diced
  • 3 tablespoons adobo sauce
  • 1 cup corn kernels, fresh or frozen
  • 1 tablespoon lime juice
  • ½ teaspoon sea salt
  • to taste freshly ground black pepper
  • 1 cup water, if needed

Sweet Potatoes

  • 3 to 4 small sweet potatoes, sliced into wedges
  • to drizzle tablespoons extra-virgin olive oil
  • to taste sea salt
  • to taste freshly ground black pepper

Red Cabbage Slaw

  • 2 cups shredded red cabbage
  • ¼ cup chopped cilantro
  • ½ tablespoon lime juice
  • ½ tablespoon extra-virgin olive oil
  • to taste sea salt
  • to taste freshly ground black pepper

Yogurt Sauce (optional)

  • ½ cup plain whole milk Greek yogurt
  • ½ tablespoon extra-virgin olive oil
  • ½ tablespoon lime juice
  • ¼ teaspoon sea salt

Toppings

  • to taste diced avocado
  • to taste sliced jalapeño (optional)

Instructions

  1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
  2. In a large pot, heat olive oil over medium heat, add onion with salt and pepper, and cook until translucent.
  3. Add garlic and green pepper, cooking until soft.
  4. Stir in tomatoes, black beans, kidney beans, chipotles, adobo sauce, corn, salt, and pepper. Cover and simmer for 25 minutes, adding water if it gets too thick.
  5. Stir in lime juice and adjust seasoning as needed.
  6. Arrange sweet potato wedges on the baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for about 35 minutes until browned.
  7. In a bowl, combine red cabbage, cilantro, lime juice, olive oil, salt, and pepper to make the slaw.
  8. In another bowl, mix yogurt, olive oil, lime juice, and salt for the yogurt sauce.
  9. Assemble the chili fries by layering sweet potato wedges, chili, slaw, avocado, jalapeño, and yogurt sauce if using. Serve with lime wedges and garnish with cilantro.

Nutrition Facts (estimated)

Servings
4
Calories
350
Total fat
15g
Total carbohydrates
45g
Total protein
12g
Sodium
500mg
Cholesterol
5mg

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