Middle Eastern Spiced Chickpea Fries
Ingredients
The batter
-
4
cups
water
-
1
tablespoon
kosher salt
-
2
cups
chickpea flour
-
1
tablespoon
sumac
The frying
-
2
cups
vegetable oil
-
to taste
aleppo pepper for dusting
For dipping
-
to taste
green and red harissa
Instructions
- Bring water and salt to a boil in a large pot.
- Whisk in chickpea flour and sumac, stirring until the mixture thickens.
- Remove from heat and spread the batter onto a parchment-lined baking sheet in a ½-inch thick layer.
- Let it firm up for 30 minutes.
- Cut the mixture into rectangular pieces.
- Heat vegetable oil in a deep skillet over medium-high heat.
- Fry the pieces in batches until golden brown and crispy, about 3-4 minutes per batch.
- Remove and drain on paper towels, then sprinkle with aleppo pepper and serve with harissa.
Nutrition Facts (estimated)
Servings
10-12
Calories
469
Total fat
45g
Total carbohydrates
14g
Total protein
5g
Sodium
718mg
Cholesterol
0mg
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