Roasted Air Fryer Chickpeas
Ingredients
The chickpeas
-
1
can (15.5 ounces)
chickpeas, drained and rinsed
-
1
teaspoon
olive oil or other neutral oil
-
¼
teaspoon
salt (optional)
Taco seasoning
-
1
tablespoon
chili powder
-
1½
teaspoons
cumin
-
1
teaspoon
paprika
-
1
teaspoon
garlic powder
-
½
teaspoon
onion powder
-
½
teaspoon
oregano
-
¼
teaspoon
coriander
Cajun seasoning
-
1
tablespoon
paprika
-
1
teaspoon
smoked paprika
-
1½
teaspoons
garlic powder
-
1½
teaspoons
onion powder
-
1
teaspoon
dry oregano
-
1
teaspoon
dry thyme
-
½
teaspoon
black pepper
-
½
teaspoon
white pepper
-
½
teaspoon
cayenne pepper (optional)
Nutritional yeast seasoning
-
1
tablespoon
nutritional yeast
-
½
teaspoon
garlic powder
-
½
teaspoon
onion powder
Instructions
- Add the drained and rinsed chickpeas to a medium bowl and drizzle with olive oil and salt. If using a seasoning mix, add 2 teaspoons of it. Toss to combine.
- Transfer the chickpeas to the air fryer tray, ensuring they are in a single layer.
- Air fry at 390°F for 12-15 minutes, checking at 12 minutes for desired crispiness.
- Once golden and crispy, remove from the air fryer and toss with 1 teaspoon of the remaining seasoning mix.
Nutrition Facts (estimated)
Servings
6 servings (¼ cup each)
Calories
158
Total fat
3g
Total carbohydrates
26g
Total protein
9g
Sodium
138mg
Cholesterol
0mg
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