Air Fryer Chickpeas
Ingredients
The chickpeas
-
1½
cups
cooked chickpeas, drained and rinsed
The seasoning
-
2
teaspoons
extra-virgin olive oil
-
¼
teaspoon
sea salt
-
to taste
additional sea salt
-
optional
garlic powder, paprika, or spice of choice
Instructions
- Preheat the air fryer to 400°F.
- Pat the chickpeas dry using a kitchen towel.
- In a medium bowl, combine the chickpeas with olive oil, sea salt, and any optional spices.
- Toss the chickpeas to ensure they are evenly coated.
- Spread the chickpeas in a single layer in the air fryer basket.
- Air fry for 10 to 15 minutes, tossing halfway, until crispy.
- Enjoy immediately or store at room temperature for up to 2 days.
Nutrition Facts (estimated)
Servings
4
Calories
120
Total fat
3g
Total carbohydrates
18g
Total protein
6g
Sodium
200mg
Cholesterol
0mg
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