Ultra Crispy Air Fryer Chickpeas
Ingredients
The chickpeas
-
1
can
chickpeas (drained and rinsed)
The seasoning
-
1
tablespoon
olive oil
-
⅛
teaspoon
salt
-
¼
teaspoon
garlic powder
-
¼
teaspoon
onion powder
-
½
teaspoon
paprika
-
¼
teaspoon
cayenne (optional)
Instructions
- Preheat the air fryer to 390°F (200°C).
- Drain and rinse the chickpeas without drying them.
- Toss the chickpeas with olive oil and spices.
- Place the chickpeas in the air fryer basket and cook for 12-15 minutes, shaking the basket a couple of times during cooking.
- Once cooked to your liking, remove from the air fryer, taste, and adjust seasoning if necessary.
- Store in an open container.
Nutrition Facts (estimated)
Servings
4
Calories
251
Total fat
6g
Total carbohydrates
36g
Total protein
11g
Sodium
9mg
Cholesterol
0mg
You might also like